Hazra Curry Mee Paste - 150g

Ingredients: Chili, Onion, Curry Powder, Salt, Lemongrass, Garlic, Ginger, Galangal, Dried Shrimp, Cooking oil, Tamarind, Sugar, and allowed seasonings. 

Usage Instructions: 
1. Add 1 liter of water and 200 ml of coconut milk. 
2. Add additional ingredients such as chicken, shrimp and vegetables. 
3. Cook until boiling. 
4. Ready to serve.  
*Serving dish for 500g of noodles. 

Storage Instructions: Store at room temperature.