I-MAZ Pes Kari Hijau is a ready-to-cook green curry paste made from a blend of fresh herbs and spices. It is formulated as a base for Thai-style green curry and can be prepared with chicken, seafood or vegetables.
Ingredients listed include green chillies, lemongrass, galangal, kaffir lime leaves, garlic, shallots, coriander root, cumin seeds, coriander seeds and shrimp paste. The supplier describes the paste as free from artificial preservatives and produced in small batches.
Net weight: 150g.
Ingredients:
Green Chilies, Lemongrass, Galangal, Kaffir Lime Leaves, Garlic, Shallots, Coriander Roots, Cumin Seeds, Coriander Seeds, Shrimp Paste (optional) Salt, Oil (for blending)

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