Ice Cream Stabilizer

Product details of Ice Cream Stabilizer

Ingredients: distilled glycerol stearate, glycerol and stearic acid ester, guar gum, xanthan gum, konjaku flour

Advantages:

- It has high quality and efficiency.
- Its functions are emulsification, thickening, stabilizing and taste improve.

Dosage: 0.35-0.5%

Use directions:
Mix this powder with sugar, add with other raw materials and stir up.

Package: 1kg*10bag/carton

Certificates: HACCP, ISO 9001, HALAL

Executive standard for products: GB 26687

Shipping Information:

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