Japanese Style Vegetable Soup Vegan Ramen - 176g (2 Servings)

1. Product Overview

Japanese Style Vegetable Soup Vegan Ramen from the famous Iroha Ramen brand, a 5-time Champion of the prestigious Tokyo Ramen Show delivers a mild, savory taste with the authentic texture of firm noodles made from 100% Japanese wheat flour. This halal-certified and vegan-friendly ramen offers a clean-label alternative for health-conscious consumers while maintaining the rich culinary traditions of Japanese instant convenience food. Perfect for markets seeking plant-based options with authentic flavors, it combines convenience with premium quality for global halal buyers.

Buyer Types: Ideal for importers, distributors, specialty retailers, convenience food suppliers, and hospitality brands seeking high-quality Japanese halal instant foods for their markets in Southeast Asia, the Middle East, and beyond.

2. Certifications & Production Standards

Produced under stringent food safety and quality standards, this ramen is halal-certified by Nippon Asia Halal Association, ensuring full compliance for Muslim consumers worldwide. Manufactured in Japan, it adheres to strict hygiene protocols and export-quality benchmarks to meet international trade requirements.

Export Readiness

OEM/Private Label: Available for customized branding and packaging
MOQ: 100 cartons
Shipping Port: Osaka
Shipping Term: FOB
Target Regions: United states, Canada, Mexico, Brazil, Other North & Latin America, United Kingdom, France, Germany, Italy, Spain, Other Europe & CIS, Hong Kong, Taiwan, Korea, Singapore, Thailand, Malaysia, Indonesia, Vietnam, Philippines, India, Australia, Other Asia & Oceania, Turkey, United Arab Emirates, Saudi Arabia

3. Ingredient List

Noodles: Wheat flour (Japanese produce), salt, sodium carbonate water
Soup: Salt, yeast extract, sugar, edible vegetable oil, ground sesame, starch hydrolyzate, garlic powder, spices, Chinese cabbage extract powder, caramel color, modified starch (partially contains soybean and sesame)

Allergen Information: Contains wheat, soybeans, and sesame.

Nutrition Components (Per 88g Serving):

4. Product Usage Instructions

Boil noodles in water together with vegetables (e.g., cabbage, onions, shimeji mushrooms) up to 100g.
Serve in a bowl and pour the soup.
Garnish with black pepper for extra flavor.

5. Storage & Handling

Store in a cool, dry place away from direct sunlight to maintain quality and shelf life of up to 12 months.

6. Product Highlights

Halal certified and vegan-friendly Japanese-style ramen
Mild vegetable flavor with authentic Japanese noodle texture
Made with 100% Japanese wheat flour for premium quality
OEM and private label options available for global buyers
Export-ready with strong supply capabilities for key markets

7. About RESSY INTERNATIONAL CORPORATION

Established in 2008 in Osaka, Japan, RESSY INTERNATIONAL CORPORATION is a leading halal food manufacturer and exporter, specializing in premium Japanese ingredients, sauces, pastes, and convenience foods. With products certified by the Nippon Asia Halal Association, the company ensures compliance with strict halal standards while upholding exceptional taste and quality.

Backed by extensive export expertise, RESSY INTERNATIONAL CORPORATION serves global markets across Southeast Asia and the Middle East, providing reliable supply solutions for importers, wholesalers, and distributors. Committed to enhancing Japan's global presence, the company bridges authentic Japanese culinary excellence with international demand.