Japanese Green Tea Matcha Powder

The characteristically strong flavor of Japanese green tea is a harmonious blend of “Umami”

The flavor of the highest quality, “astringency” and “bitterness”. Umami is derived from the Amino acid Theanine, astringency from Catechins, and bitterness from caffeine. Japanese green tea
contains many active ingredients said to be beneficial to the health of modern people, who are troubled by stress and lifestyle-related diseases.