Usage: Our roasted chicken rice from Jingga Corner is a novelty dish that is not only tasty but is also a filling meal that may be served as a standalone dish or with a variety of side dishes. The roasted chicken rice can also be served with tasty sides like salsa or guacamole if you want something spicier and pungent. These varieties of dips may give your dinner a zesty boost and are ideal for individuals who prefer Mexican-inspired flavours, or simply bolder flavours that can better compliment the roasted chicken rice. In addition to that, a side of hot roasted peppers or onions, on the other hand, can give a smoky and tangy flavour to the dish.
Other than that, roasted root vegetables are quite commonly paired with strong smoky flavours as it is a fantastic choice for people who like a fuller side dish. Roasted sweet vegetables such as potatoes, carrots, and even parsnips can lend a natural sweetness to the dish, while roasted potatoes or squash can provide a satisfying and substantial texture. To enhance their natural flavours, you can also season these vegetables with herbs like rosemary or thyme.
Finally, a plate of Jingga Corner’s roasted chicken rice also pairs exceptionally well with a slice of fresh bread or a dinner roll. Despite sounding rather plain, these sides can be toasted or reheated in the oven before serving with butter or olive oil for extra richness that is bound to add more substance to your entire meal. Not only that, a simple bowl of soup, such as chicken noodles or tomatoes, can also be a comforting and fulfilling complement to your roasted chicken rice meal.
Similar to most chicken rice meals, ours from Jingga Corner also is typically accompanied by soy sauce, a specially prepared chilli sauce, cucumber slices, and a bowl of soup made with chicken broth. In many variations of the classic chicken rice, it is not uncommon to be served side dishes such as braised dark soya hard-boiled eggs, beancurd, beansprouts, kailan or even pickled cucumber, carrots, and cabbage mixed with crushed peanuts and sesame seeds. These additional sides give the perfect balance needed to even out the burst of sweet and savoury flavours found within our humble plate of tasty, roasted chicken rice.
Another uncommon condiment that is typically paired with many variations of roasted chicken rice around the world is a zesty ginger-garlic sauce. To make your own version of this delicious sauce, simply combine or puree equal portions of ginger, garlic, and oil, and season with salt as needed. Voila! The perfect dipping sauce for your crackling roasted chicken.
Certifications: As a committed brand, Jingga Corner is committed to making and selling only the best products to its clients, and has obtained the following certifications and honours in honour of its exemplary service and product line quality:
- JAKIM Halal certified: Jingga Corner’s roasted chicken rice has been certified Halal by JAKIM, based on extensive product examinations to verify its level of authenticity and compliance with Syariah-approved regulatory criteria and norms. With this assurance, Muslims can enjoy this savoury meal without apprehension.
Roasted Chicken Rice Overview
The phrase ‘wholesome’ typically comes to mind when we think of a plate of warm chicken rice. The comfortable concept of pairing aromatic rice and succulent chicken makes our hearts skip a beat, especially when served with a side of sambal or sauce. A chicken rice meal, whether steamed or roasted, is simple, flavourful, and easy to find in Malaysia. Finding the ultimate roasted chicken rice entails scoring points on three components: chicken, rice, and chilli. Most significantly, the rice's texture and flavour. As a bonus to that, the additional seasonings of soy sauce, chilli sauce, and crushed ginger round out the hearty dish to a well-balanced feast.
Traditional chicken rice, whether boiled or roasted or even deep fried, is a long-standing staple of Malaysian cuisine, as well as that of our neighbouring Southeast Asian countries such as Singapore ad Thailand. This dish is a standard crowd-pleaser and can be found everywhere, from the local kopitiam to fine dining establishments. A plate of roasted chicken rice is impossible to resist with its fragrant grains and succulent meat. Poached, roasted, and cooked in soy sauce, the variations are endless. The only difference lies in how the poultry is prepared. When it comes to a classic roasted chicken rice, the whole chicken is seasoned with black pepper and salt and hung to dry, before being deep fried.
The Cantonese variant of the roasted chicken rice is said to be cooked in a deep, black sauce flavoured with cinnamon and clove and sweetened with rock sugar. The rice is also a significant component of the dish, as it is fried in chicken fat before being boiled in the chicken broth skimmed off during the poaching process, together with ginger, garlic, and pandan leaves.
About Jingga Corner
The small eatery of Jingga Corner was founded in 2012 in the metropolitan setting of Kuala Lumpur. This restaurant is well-known among local inhabitants for its diversity of local foods and is a popular choice for all things catering and buffet. The many varieties of delectable cuisine are efficiently created by some of the most skilled local talents, using only the freshest of materials.
Jingga Corner takes immense pride in being able to provide a catering and buffet service that is not only highly affordable but also made within a clean and neat environment that takes its hygienic practises seriously, with the goal of filling the stomachs of hungry customers and nourishing its customers' bodies, making it a highly popular establishment within the vicinity.
Roasted Chicken Rice Specifications
- Centralised to Kuala Lumpur and Selangor regions
- Featuring large portions of honey chicken and rice
- Smoky and sweet flavour
- Hygienic and JAKIM Halal approved
- Served with several sides i.e. salad, soy sauce, chicken broth and chilli sauce
Jingga Corner
