Discover the unparalleled depth of flavor with Kikkoman Soy Sauce, a culinary masterpiece meticulously crafted from carefully selected ingredients. Renowned for its fine aroma composed of over 300 different components, this iconic soy sauce boasts a well-balanced mix of the five basic flavors—sweet, salty, sour, bitter, and umami—creating a taste sensation that captivates the palate.
Global Culinary Versatility: Kikkoman Soy Sauce is a sought-after seasoning worldwide, celebrated for its ability to enhance not only Asian cuisines but also Western dishes. Its universal appeal is evident in its widespread use across more than 100 countries.
Maillard Reaction and Beautiful Color: The superb and unique color of Kikkoman Soy Sauce is the result of the Maillard Reaction, a complex interplay of sugars and amino acids that produces the rich brown pigment known as melanoidin. To preserve this exquisite color, store the soy sauce in the refrigerator after opening.
Japanese Culinary Tradition: With roots in Japanese cuisine for centuries, soy sauce holds a cherished place in culinary traditions. Kikkoman Soy Sauce continues this legacy with a commitment to quality and authenticity.
Five Basic Flavors: Experience the harmonious combination and subtle balance of the five basic flavors—sweet, salty, sour, bitter, and umami—that make Kikkoman Soy Sauce a culinary treasure.
Rich in Umami: The fermentation process of Kikkoman Soy Sauce results in a rich umami profile, with about 20 different amino acids contributing to its savory taste. This umami richness sets Kikkoman apart as a premium soy sauce.
Aromatic Symphony: Over several months of fermentation, Kikkoman Soy Sauce develops more than 300 different aroma components, including hints of flowers, fruits, and coffee. These minute yet impactful aromas blend together, creating a distinctive fragrance that stimulates the appetite during cooking.
Whether used as a finishing touch or a secret ingredient, the unmatched quality and flavor complexity of Kikkoman Soy Sauce make it the seasoning of choice for culinary enthusiasts around the world. Elevate your dishes with the culinary magic that has made Kikkoman a symbol of excellence for generations.
Ingredient:
Soy sauce (water, soy beans, wheat, Salt, Sodium Benzoate), water, Salt ,High Fructose Corn Syrup, Disodium 5’-Ribonucleotide, Preservatives (Sodium Benzoate)
TC Tong Cheng Group Sdn Bhd
