Our Kopi & Toast Breakfast Set is the heart of Q Kee Kopitiam. It includes traditional charcoal-grilled toast (served with kaya & butter), paired with a rich cup of kopi or teh. The set comes with soft-boiled eggs, completing the perfect local breakfast.
It’s a simple but timeless offering that brings warmth to your morning and comfort to your routine—just like the old days.
Served hot and fast, this breakfast combo reflects Malaysia’s multicultural food identity. The kaya spread is made from coconut and egg custard, giving it a sweet and fragrant layer, while the butter melts perfectly into the crispy toast.
The eggs are soft-boiled to creamy perfection, best enjoyed with a dash of soy sauce and white pepper. Our coffee is brewed from roasted local beans, creating that thick, bold taste beloved by kopitiam regulars.
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