KRP Pes Gulai Tempoyak Tok Gajah - 200g

Ingredients:
Fermented durian paste, chili, turmeric, salt, sugar, Ajinomoto, water.

How to use:
1. Pour 1.5 liters of water into a pot and add Pes Gulai Tempoyak, wait until it boils.
2. Add fish/chicken/prawns/meat and simmer until tender.
3. Serve hot, savor, and enjoy.

*This paste is suitable for 2 pieces of patin fish (each weighing below 1kg).

Storage Instruction:
Store at room temperature or in the refrigerator.