Kuey Teow Goreng Kerang

Nor Salehayati Binti Mohd Saidin’s Stir-Fried Flat Rice Noodles with Cockles (Kuey Teow Goreng Kerang) captures the soul of Malaysia’s street food in every bite. This flavorful noodle dish features silky flat rice noodles wok-fried with succulent cockles, bean sprouts, egg, and a fragrant blend of soy sauce, garlic, and chili.

Perfectly balanced in taste and texture, this dish delivers the signature "wok hei" (charred aroma) often sought after in hawker stalls. Whether enjoyed as a main course or a quick snack, it offers a satisfying and authentic Malaysian culinary experience—conveniently packed and ready to serve.

Stir-Fried Flat Rice Noodles with Cockles is one of Malaysia's most iconic street food dishes, and Nor Salehayati Binti Mohd Saidin brings it to your table with traditional flair and premium quality. The dish begins with flat rice noodles that are lightly stir-fried over high heat to achieve the classic “wok hei” – a slightly smoky, charred flavor that is essential to the authentic taste.

Fresh cockles (kerang) are then added, lending a natural brininess and tender texture that perfectly complements the bold flavors of soy sauce, oyster sauce, garlic, and chili paste. The result is a hearty, flavorful dish with complex layers—savory, slightly sweet, a touch spicy, and deeply satisfying. Packaged for convenience without compromising taste, this ready-to-eat meal is perfect for those who crave authentic Malaysian flavors on the go or at home.