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IPB Global Resources
Lodeh is a traditional Indonesian dish, popular in Javanese cuisine, known for its rich flavors and aromatic spices.
It is a coconut-based vegetable stew that typically includes a variety of vegetables such as green beans, cabbage, carrots, tofu, and tempe. These vegetables are simmered in a spiced coconut milk broth infused with ingredients like lemongrass, galangal, turmeric, garlic, and shallots.
Eat it straight away or heat it again for better taste.
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