Lotus Mooncake

Soft and crumbly crust with lotus seed paste filling.

The filling is made from steamed or boiled mashed lotus seeds combined with sugar and oil. Following wrapping the paste in a thin layer of dough, it is baked till golden brown. Lotus seed paste has a sweet and nutty flavor that goes well with Chinese tea.

Usage Instructions:
Typically served in small slices with tea.

Storage Instruction:
Keep in a cool, dry place. (In an airtight container)