Makan.Hubb Magic Pasta Creamy Salted Egg – 500g

Magic Pasta Creamy Salted Egg is a bold and uniquely Malaysian ready-to-eat pasta meal featuring a creamy, savoury sauce made from real salted egg yolk, spices, and curry leaves. It is crafted for lovers of local flavours who want an easy, heat-and-serve meal without sacrificing quality or authenticity. This product is fully cooked and sealed using retort pouch technology, giving it a shelf life of up to 24 months without preservatives or refrigeration.

This Halal-certified dish is ideal for consumers who appreciate rich, savoury flavours and crave something different from the usual pasta options. It is perfect for local cafés, on-the-go meal packs, vending machines, or retail outlets seeking something that blends Western-style pasta with Asian influence. Preparation is simple and quick—ideal for busy working adults, students, or small kitchens with limited staff.

Usage Instructions:

1. Immerse sealed pouch in boiling water for 3–5 minutes.
2. Or, pour contents into a bowl and microwave for 1–2 minutes.

Storage Instructions:

Keep in ambient conditions. No refrigeration required unless opened. Once opened, keep refrigerated and consume within 24 hours.

Usage Guidelines: To enjoy the Salted Egg pasta by Makan.Hubb, first cook your pasta according to the instructions on the packaging. While the pasta is being prepared, place the sealed retort pouch into boiling water for 3–5 minutes or empty the sauce into a microwave-safe bowl and heat for 1–2 minutes. Once heated, pour the rich salted egg sauce over your pasta and stir well to ensure the sauce is evenly coated. For added flavour, garnish with curry leaves, sliced bird’s eye chilli, or a sprinkle of parmesan. This flavour is a fusion of Malaysian culinary heritage and Western pasta convenience, perfect for trendy meals at home or in cafés.

Storage Instructions: Store the Salted Egg sauce in a cool, dry place away from sunlight. It does not require refrigeration until opened. After opening, refrigerate and consume within 3–4 days, or freeze in an airtight container for up to 3 months. Reheat thoroughly before consuming, and discard any product that has been exposed at room temperature for over 2 hours.

Packaging Information: Each Salted Egg sauce is packed in a 150g retort pouch, ensuring long shelf life and quality preservation. Multi-pack boxes are available for retail and reseller purposes. Packaging is lightweight, leak-proof, and compliant with food-grade standards, designed for safe domestic and export distribution.

Certification/Claims:

• JAKIM Halal-Certified
• Made in Malaysia
• KKM Premise Registration & SME Status

Overview of Salted Egg Sauce: The Salted Egg pasta sauce is a creamy, savoury blend of real salted egg yolk, butter, and fragrant curry leaves. It captures the essence of one of Malaysia’s most beloved flavours in a convenient, ready-to-use format. Made with no preservatives and sealed using retort technology, it offers a 24-month shelf life without the need for refrigeration. Ideal for working adults, trendy cafés, and food kits.

Salted Egg Sauce Specifications:

• 150g per pouch
• Available in single or 4-pack boxes
• No preservatives
• Ready in 3–5 minutes
• Made with real salted egg yolk
• Suitable for export and private label