Mild spicy, sweet and sour soup paste which perfectly presenting Southeast Asia fusion cuisine. The lemongrass crumbs make the soup extra flavourful in every sip.
Ingredients:
[TOMYAM PASTE] Tomato, Sour Plum Sauce, Lemongrass, Palm Oil, Chili Paste, Tomyam Paste, Water, Galangal, Vegetarian Seasoning Granule, Hot Chilies, Vegetarian Seasoning, Crystal Rock Sugar, Turmeric, Kaffir Lime Leave, Vietnamese Coriander. Contains Citric Acid As a Permitted Food Conditioner.
[ADDITIONAL INGREDIENTS] Corn, Potato, Plant-Based Meatball, Plant-Based Meat.
[Noodle] Wheat flour, Palm Oil, Vital Wheat Gluten, Salt, Sodium Carbonate, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Hexametaphosphate, Monosodium Phosphate, Guar Gum, Propylene Glycol Alginate, Tert-butylhydroquinone.