Masakan Panas Menu

Indulge your taste buds in the bold and fiery flavors of our Masakan Panas menu, a culinary adventure that brings the warmth of authentic dishes straight to your table.

Tomyam/Soup Selection
Ayam, daging, campur, seafood, sayur, cendawan, kaki ayam

Specialty Soups:
1. Sup Tulang: A rich and aromatic bone soup that warms the soul.
2. Sup Ekor: A hearty oxtail soup that delights the palate with its robust flavour.

Sayur Goreng - Fried Vegetables:
1. Kailan Ikan Masin: Stir-fried Chinese kale with salted fish for a flavourful twist.
2. Kailan Goreng: Crispy and delicious fried Chinese kale.
3. Sayur Campur: A mixed vegetable medley for a burst of colours and flavours.
4. Kangkung Belacan: Stir-fried water spinach with shrimp paste for a delightful kick.
5. Kangkung Goreng: Wok-tossed water spinach that is simple yet satisfying.
6. Cendawan Goreng: Crispy fried mushrooms for a savoury crunch.
7. Broccoli Goreng: Stir-fried broccoli to add a nutritious touch to your meal.

Other Delights:
1. Set Nasi Bujang
2. Mee Bandung: A flavourful noodle dish with a rich and spicy broth.
3. Mee Udang: Indulge in our delicious prawn noodles.
4. Set Ayam Penyet: A satisfying set featuring smashed fried chicken.
5. Ayam Seketul: Single-piece fried chicken that's crispy on the outside and juicy inside.