Mee Kawah

Mee Kawah is a traditional Malaysian noodle dish offered by Elanzah Food Enterprise. This dish features thick, chewy noodles served in a savory, aromatic broth, which is made from simmered meats or vegetables.

The broth is carefully crafted to achieve a depth of flavor, creating a perfect base for the noodles. Typically topped with crispy fried shallots, fresh herbs, and sometimes a boiled egg, each bite offers an exciting mix of flavors and textures.

At Elanzah Food Enterprise, we pride ourselves on using only the freshest ingredients to prepare this classic dish. Our Mee Kawah is served hot and freshly prepared, ensuring that you experience the authentic flavors of Malaysia with every bowl. It’s the perfect meal for those seeking comfort food, with a balance of savory, crunchy, and tender textures in one satisfying dish.

Our Mee Kawah is a hearty, flavorful dish that combines thick, flat noodles with a rich and savory broth made from carefully selected meats or vegetables. The noodles are cooked to a perfect chewy consistency, which pairs perfectly with the savory broth. The dish is garnished with crispy fried shallots, fresh coriander, and often a boiled egg, adding extra texture and layers of flavor.

Whether you prefer it with chicken, beef, or as a vegetarian version, Mee Kawah is a complete meal that provides both comfort and satisfaction. It’s a versatile dish that can be enjoyed at any time of the day, ideal for lunch or dinner. At Elanzah Food Enterprise, we ensure every bowl of Mee Kawah is crafted with the highest quality ingredients, bringing the best of Malaysian flavors right to your table.