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Cik Lynn Mee Udang Corner
Mee udang is a flavorful Malaysian noodle dish featuring springy yellow noodles served in a rich, savory prawn-based broth. The dish is typically loaded with fresh, succulent prawns, along with ingredients like eggs, bean sprouts, and leafy greens, creating a balance of textures and flavors. Its broth, often enhanced with a blend of aromatic spices, chili paste, and sometimes a hint of tomato, delivers a mildly spicy and umami-rich taste that complements the sweetness of the prawns.
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