A seasoned tofu pouch simmered in a sweet soy-based broth, offering a tender and juicy texture ideal for making inari sushi.
These tofu pouches are made by cooking thin slices of tofu in a sweet and savory broth of soy sauce, sugar, and traditional seasonings. The tofu absorbs the broth, resulting in a juicy, flavorful pouch with a soft texture.
They are commonly used to make inari sushi, but can also be incorporated into bento dishes, salads, and simmered dishes.
Usage Instructions:
Open the pouch and gently squeeze out excess liquid if desired.
Fill with sushi rice to make inari sushi.
Can also be cut and added to salads, noodles, or simmered dishes.
Ready to use.
Storage Instruction:
Store in a cool, dry place away from direct sunlight.
After opening, refrigerate and consume promptly.
Shelf-stable.
Benefits:
Convenient: Ready-to-use product requiring no cooking.
Versatile: Suitable for sushi, salads, noodles, and side dishes.
Flavorful: Sweet and savory taste that pairs well with many ingredients.
Plant-based: Made from soybeans, suitable for vegetarian diets.
Halal Certification.

Powered by 
© 2007 - 2026 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.