Moster Flossy Bun - 100g

A "chicken floss bun" is a type of bun or bread roll that is typically filled with or topped with chicken floss. Chicken floss, also known as "meat floss", is a popular Asian snack made from dried, seasoned, and finely shredded meat, often chicken or beef.

The key ingredient is the chicken floss. This is a flavorful and slightly sweet shredded chicken that has been cooked, dried, and seasoned. It's often used as a topping or filling for various pastries and snacks.

• Assembly: Chicken floss buns can be made in a couple of ways:
• Topping: In this version, the chicken floss is generously sprinkled on top of the bun, providing a savory and slightly crispy contrast to the soft bread.
• Filling: In this version, the chicken floss is stuffed inside the bun. The bun may be sliced open, and the chicken floss is placed inside, creating a savory surprise when you bite into it.

Chicken floss buns are popular snacks and breakfast items in many Asian countries, especially in places like Taiwan, Malaysia, Singapore, and Hong Kong. They offer a delightful combination of textures and flavors, with the softness of the bun contrasting with the savory and slightly sweet chicken floss. They can be enjoyed on their own or as part of a meal.