Coarse Sugar is ideal for cooking, sweetening drinks, and topping baked goods, providing texture and consistent sweetness.
Coarse Sugar is made from high-purity refined sugar crystals that are larger in size compared to regular granulated sugar. It’s perfect for traditional cooking, sweetening hot beverages like tea and coffee, or as a topping for baked goods and desserts to add a slight crunch. The slow-dissolving nature of coarse sugar also makes it suitable for preserving fruits and making syrups. It’s a versatile, kitchen-essential ingredient used in both homes and food businesses. Packaged for freshness and convenience, this sugar is a reliable choice for consistent, natural sweetness.
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