Snek Ria Muruku Pagoda Chip - 180g

  • Snek Ria
  • Crispy flaky strips
  • Crunchy with oriental spicy flavour
  • Very tasty, crispy, with refreshing colour. Halal, Vegetarian friendly & Hygienically manufactured,
  • 310 x 450 x 330 mm
  • 18 cartons per pallet of 1100mm x 1100mm
  • 180 Gram
  • 12 months
  • Halal Certificate Food Safety & Hygiene - MeSTI Certificate
  • Malaysia
  • Port Klang

Product details of Snek Ria Muruku Pagoda Chip - 180g

Usage Guidelines: Pakoda murukku, or Robbom Pakodais a popular snack in India that can be enjoyed anytime as a quick and convenient snack. The first step is to open the package carefully and check for freshness. Once you have confirmed the ribbon murukku is fresh, transfer it to a bowl for easy serving. It can be enjoyed on its own or paired with a dipping sauce or beverage of your choice, such as tea or coffee. The combination of the crispy, savoury murukku with a hot or cold drink can be quite satisfying. If you have leftover pakoda murukku, store it in an airtight container to maintain its freshness for up to 12 months. With these tips in mind, you can enjoy ready-made pakoda murukku as a delicious snack anytime.

Storage Instruction: To store pagoda muruku properly and maintain its freshness, it's important to follow a few simple steps. First, let the pagoda murukku cool down completely before storing it. This is important to avoid moisture buildup, which can cause the murukku to become soggy. Next, choose an airtight container to store the pakoda murukku in. This will prevent air and moisture from getting in and keep the murukku fresh for longer. You can use a plastic or glass container with a tight-fitting lid or even a resealable plastic bag. Just make sure the container is clean and dry before storing the murukku. Finally, store the container in a cool, dry place away from direct sunlight or heat sources. A pantry or kitchen cabinet is a good place to store it. By following these simple steps, you can ensure that your pakoda murukku stays fresh and crispy for 12 months.

Packaging Information: Snek Ria's pakoda murukku is a delicious snack that is made in crispy, flaky strips. The packaging of this product is designed to keep the murukku fresh and easy to store. The pakoda murukku is packed in a clear plastic pouch that weighs 180 g (6.34 oz), which makes it easy to see the contents inside. The packaging dimensions of the pouch are 310 mm x 450 mm x 350 mm (12.20 in x 17.71 in x 13.77 in), making it easy to stack and store.

To make the transportation and distribution of this product easier, the packaging is designed to be palletized. Specifically, there are 18 cartons of Snek Ria's maruku pagoda per pallet, with the pallet itself measuring 1100 mm x 1100 mm (43.30 in x 43.30 in). This makes it easy to transport and store large quantities of the product.

Overall, the packaging of Snek Ria's murukku pagoda is designed to be functional and practical while also keeping the product fresh and delicious. The clear plastic pouch and stackable design make it easy to store, while the palletized packaging makes transportation and distribution more efficient.

Certification/Claims:  Since its founding, So Lakh Ki Manufacturing has gained recognition on a global level for its high-quality offerings, including their delicious murukku pakoda. Some of the recognition and accolades that the company has received include:

  1. JAKIM Halal-Certified:  So Lakh Ki Manufacturing has received halal certification from Halal Jakim for their pakoda murukku. This means that the product has been produced in accordance with Islamic dietary laws, using halal ingredients and methods. This certification demonstrates the company's commitment to producing high-quality and safe food products that cater to the needs of Muslim consumers, and it also allows them to expand into new markets.

  2. MeSTI Certified: So Lakh Ki Manufacturing has been awarded the MeSTI certification for their pakoda murukku, which confirms that the company has implemented a reliable food safety management system that complies with the food safety requirements set by the Malaysian Ministry of Health.

Overview of Pakoda Murukku

Pakoda murukku is a popular snack that originated in South India. It is made from a combination of gram flour, rice flour, spices, and other ingredients that are mixed together to form a dough. The dough is then shaped into thin, crispy, and crunchy strips that are deep-fried until golden brown.

It also has a unique taste and texture that is both savoury and crunchy. It is often served as a snack with tea or coffee and can also be enjoyed as a side dish with meals. The snack is loved by people of all ages and is a common treat during festivals and special occasions.

In recent years, the popularity of murukku pagoda has spread beyond South India and is now enjoyed by people all over the world. Many brands now offer ready-to-eat pakoda murukku that can be easily found in grocery stores and online marketplaces. Some brands have even gained recognition on a global level for their high-quality offerings, such as So Lakh Ki Manufacturing, which has received Halal Jakim and MeSTI certifications for their pakoda murukku.

Pakoda Murukku Specifications

- Has a unique savoury and crunchy taste and texture.
- Served as a snack with tea or coffee
- Weighed 180 g.
- Packed in a 310 mm x 450 mm x 350 mm plastic pouch
- 18 cartons per pallet
- Made in Malaysia

>So Lakh Ki Manufacturing

So Lakh Ki Manufacturing

  • Malaysia
  • Malaysia
  • Business Type
  • Manufacturer
  • Membership
    • Gold Supplier
    • Gold Supplier
  • Verified Supplier
  • Verified Supplier
  • Verified Quality
  • Verified Quality
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