Nasi Lemak

Specialty dishes originated from Malaysia, consists of fragrant rice cooked in coconut milk with pandan leaf that gives it rich flavor and fragrant aroma.

Nasi Lemak is commonly paired with spicy anchovy sambal, hard-boiled egg, cucumber slices, fried anchovies and ground nuts and cucumber slices.

With variations of sides such as beef curry, chicken curry, and fried chicken, Nasi Lemak is suitable to eat during breakfast, dinner and lunch.