Nasi Minyak Ayam Gulai

Nasi Minyak Ayam Gulai is a beloved traditional dish, known for its rich aroma and festive appeal. The buttery, fragrant rice is cooked with ghee, spices, and pandan leaves, giving it a soft texture and unique flavor. It’s paired with ayam gulai – tender chicken simmered in a creamy, spiced coconut milk gravy that’s full of warmth and depth.

This dish is perfect for any occasion, whether it’s a daily meal or a special gathering. The addition of acar, a pickled vegetable side, provides a refreshing contrast to the rich curry. Every bite offers a comforting balance of savory, creamy, and tangy – a true taste of Malay heritage.

This hearty dish features nasi minyak – fragrant rice cooked with ghee, pandan, and spices – served alongside tender chicken simmered in traditional gulai curry. The chicken is slow-cooked in a coconut milk-based sauce infused with classic Malay spices for deep flavor. Served with a side of acar (pickled vegetables) to add a refreshing, tangy contrast.