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Singgang Budu Ikan Bakar
Nasi Kerabu is a traditional Malay rice dish that originates from the northeastern states of Kelantan and Terengganu in Malaysia. It is known for its vibrant blue color, which is achieved by using blue pea flowers (bunga telang) to dye the rice. Nasi Kerabu is typically served with an array of fresh herbs, vegetables, and condiments, creating a colorful and flavorful meal.
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