Natural Sichuan Chilli Green Peas

Percent of Marrowfat Peas:

≥70%

Breakage rate:

≤5%

Ingredients:

Marrowfat green peas,  modified corn starch, corn starch, sugar, salt, palm oil, soy bean oil, Chilli oil, Chilli Power, Colors

Main process:

Selecting, Soaking, Frying, Coating, roasting, seasoning, selecting & metal detection, and packaging in the GMP plant.

Key point:

CCP :Selecting and metal detection