Usage Guidelines: To use Malaysian Seafood Curry in a cooking recipe, start by determining the amount of curry powder needed for your recipe. A general guideline is to use approximately 1 tablespoon of curry powder per pound of seafood. However, you can adjust the amount according to your personal preference. Next, heat up some oil in a pan and add the curry powder to the hot oil. Stir the powder in the oil for a few seconds to release its aroma and flavour and stir until it becomes curry paste. You can also add other ingredients such as chopped onions, garlic, and ginger at this stage to enhance the flavour of the curry. Once the curry powder is fragrant and the other ingredients are cooked, add in your seafood and stir well. Be sure to cook the Malaysia style seafood until it is fully cooked and no longer translucent. If you are using shellfish, be sure to discard any that do not open during cooking. Finally, add some coconut milk or cream to the curry and let it simmer for a few minutes. The coconut milk will help to mellow out the spiciness of the curry and provide a creamy and rich texture. Adjust the seasoning to taste and serve the Malaysian Seafood Curry with rice or bread. Remember to store the Malaysian fish curry powder in an airtight container in a cool, dry place away from sunlight. This will help to preserve its freshness and flavour for future use.
Certification/Claims: Nis Spice Manufacturing Sdn. Bhd has established itself as a reputable supplier of premium spices, providing a wide variety of instant curries that have become a customer favourite. Among these popular options is their Malaysian Seafood Curry, which boasts a consistent quality and irresistible taste. The company's dedication to using only the finest ingredients is evident in every product they offer. As a result, Nis Spice Manufacturing Sdn. Bhd has earned a respected position in the food and beverage industry, making them the preferred source of high-quality food products.
- Halal JAKIM certified: The Malaysian Seafood Curry produced by Nis Spice Manufacturing Sdn. Bhd is certified halal by JAKIM (Department of Islamic Development Malaysia). JAKIM is a government body responsible for the certification of halal products in Malaysia, and their certification is recognized both locally and internationally. This halal certification ensures that Malaysian Seafood Curry is made using only halal ingredients and is prepared in accordance with Islamic dietary laws. This is particularly important for Muslim consumers who follow a halal diet.
Storage Instruction: To ensure Malaysia’s Seafood Curry powder stays fresh and retains its flavour, proper storage is essential. After opening the packet, transfer the powder to an airtight container to prevent exposure to air and moisture. Store the container in a cool, dry place away from sunlight, as exposure to heat and light can cause the powder to lose its potency. It's also important to keep the container away from strong odours, as the powder can absorb these aromas, affecting its flavour. It's recommended to use the powder within 6 months of opening to ensure its freshness. By following these storage guidelines, you can enjoy the rich and authentic taste of Malaysian Seafood Curry powder in your cooking for an extended period.
Packaging Information: The Malaysian Seafood Curry by Nis Spice Manufacturing Sdn. Bhd is a powdered mix that comes in small plastic packaging. This marinating mix is specifically designed for 500g (17.64 oz) of seafood and is suitable for 4 servings. The product is designed to be used as a seasoning mix to enhance the flavour of your seafood dishes. For commercial buyers, the minimum order quantity (MOQ) for the product is 1 x 20 ft container. This allows restaurants, caterers, and other food establishments to purchase the product in bulk and use it for multiple servings. The packaging is designed to protect the product from external elements and preserve its freshness. The small plastic packaging is lightweight and easy to store, making it convenient to use and transport. With its precise quantity and easy-to-use packaging, the Malaysian Seafood Curry is an ideal option for home cooks and commercial kitchens looking to enhance the flavour of their seafood dishes.
Overview of Malaysian Seafood Curry
The Malaysian Seafood Curry produced by Nis Spice Manufacturing Sdn. Bhd is a popular seasoning mix that has gained a reputation for its consistent quality and delicious taste. Made in powdered form, the mix is specifically designed to be used as a seasoning for seafood dishes. It comes in small plastic packaging that is easy to store and use.The mix is certified halal by JAKIM, ensuring that it is made using only halal ingredients and prepared in accordance with Islamic dietary laws. This certification makes it a trusted option for Muslim consumers who follow a halal diet. The Malaysian Seafood Curry is designed for 500g (17.64 oz) of seafood, making it suitable for 4 servings. It is an ideal option for home cooks and commercial kitchens looking to enhance the flavour of their seafood dishes. The product is also available in bulk quantities for commercial buyers, with a minimum order quantity of 1 x 20 ft container.
With its commitment to using only the finest ingredients and delivering excellent products, Nis Spice Manufacturing Sdn. Bhd has become a respected name in the food and beverage industry, setting new standards for quality and authenticity. Overall, the Malaysian Seafood Curry by Nis Spice Manufacturing Sdn. Bhd is a high-quality, flavorful, and versatile seasoning mix that is sure to add a unique and authentic taste to your seafood dishes.
Malaysian Seafood Curry Specifications
- Powdered seasoning mix
- Packed in small plastic packaging
- Suitable for 500g (17.64 oz) of seafood
- MOQ is 1 x 20 ft container
- JAKIM Halal certified
- Made in Malaysia
Nis Spice Manufacturing Sdn. Bhd.
