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Hebei Orcel Trade Co., Ltd
Food Grade Xanthan Gum, a versatile food additive used as a thickener, stabilizer, and emulsifier in various food products.
Xanthan Gum is a polysaccharide produced through a fermentation process using Xanthomonas campestris bacteria. It is commonly used in meat, drinks, flour products, condiments, jelly/ice cream, and baked goods. The product meets specifications such as appearance, particle size, and application standards.
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