OnZen Astaxanthin Eggs - 10pcs

Usage: OnZen Astaxanthin eggs, a product of Fornix Foodstuffs Sdn. Bhd. and Lian Foo Poultry Farm, are truly worthy of the label “100% natural”, with no hormones or antibiotics introduced to the healthy laying hens, and with no artificial additives or preservatives added to the eggs themselves.

Every OnZen Astaxanthin egg is guaranteed to show clear taste and smooth creamy texture that makes OnZen Astaxanthin eggs well-suited for use in complex dishes such as cakes, souffles, and other baked goods, as well as individual preparations such as omelettes, poached eggs, fried, or boiled. There is no need to be concerned about either stale or fishy taste, or contamination.

While eggs are a very versatile and healthy ingredient, the maximum nutritional benefits and flavor of OnZen Astaxanthin eggs are best shown when they are half-boiled and served hot. Simply follow these steps:

1. Pour roughly 750ml to 1 liter (25.37 to 33.81 fl oz) of clean, room temperature water into a stainless steel saucepan or pot.
2. Using medium heat, gradually bring the water to a rolling boil (at 100 degrees Celsius or 212 degrees Fahrenheit) in which bubbles form and roll on the surface of the now-boiling water.
3. At this point, turn off the heat, leaving the boiling water to simmer.
4. Using a ladle or similar tool, lower up to 4 OnZen Astaxanthin eggs into the simmering water and allow them to rest within.
5. Cover the mouth of the saucepan or pot fully, so as to allow the heat to slowly cook the eggs.
6. Wait for 7 minutes, then open the covered container and use your ladle to retrieve the half-boiled eggs, placing them in an empty, dry bowl or plate to allow them to cool.
7. Crack the eggs and serve them. If prepared properly, the egg yolk should still be fluid and runny, while the egg white can be scraped out with a spoon.

When prepared in this manner, half-boiled OnZen Astaxanthin eggs will maintain a smooth, creamy texture and flavor, and can be enjoyed either plain or with a bit of soy sauce and fine pepper. They may even be served as an accompaniment to other staples like rice or bread.

Certification(s) & Mentionings:

1. Malaysian Good Agricultural Practices (MyGAP): Lian Foo Poultry Farm., suppliers of OnZen Astaxanthin eggs, are certified according to MyGAP. MyGAP’s exhaustive certification scheme ensures that every chicken at Lian Foo Poultry Farm is in the best condition, and so is every egg they lay. On top of that, MyGAP also guarantees the welfare and competence of Lian Foo Poultry Farm’s employees.
   
   This ensures that every single OnZen Astaxanthin egg that you purchase and enjoy is safe, sanitary, and even more importantly, delicious; with the smoothest journey from the farm to your table.
   
   
2. Vet Food Agro Diagnostics (VFAD): OnZen Astaxanthin eggs are tested according to Vet Food Agro Diagnostics (M) Sdn. Bhd.’s stringent standards based on that which are used in Japanese farms and biotech firms. VFAD is an ISO/IEC 17025 and ILAC-MRA accredited laboratory providing a comprehensive range of quality analytical tests in chemistry, microbiology, molecular biology, and serology.

Packaging: Fornix Foodstuff’s OnZen Astaxanthin eggs are packed 10 in each tray, with each tray made of cardboard. Each shipment is made up of 30 trays per carton, and each carton has the dimensions of 327 x 519 x 346 cm (128.74 x 204.33 x 136.22 inches). Each order of 420 cartons made will come in one 20ft container.

Storage Instructions: OnZen Astaxanthin eggs have a shelf life of 2 months. Store within tray in a cool, dry place and avoid shaking or rolling the tray over, as well as exposing it to sudden shocks.

OnZen Astaxanthin Eggs Overview

Eggs, particularly chicken eggs, have been a constant part of people’s diets all over the world for centuries. Valued for both their versatility and nutritional value, eggs are the foundation for many dishes and can contribute much towards a healthy body through protein, vitamins, and minerals.

However, OnZen Astaxanthin eggs are without a doubt ahead of the rest. What sets them apart? It can only be astaxanthin. It was originally known mainly as bright red pigment present in marine algae as well as a contributor to the color of cooked shellfish and salmon. But it is now known as a bearer of many health benefits. While it is a relatively new discovery in its utilized form, the benefits of astaxanthin can hardly be overstated. The astaxanthin infused into each OnZen Astaxanthin egg gives each yolk a distinct, reddish-orange color.

Lian Foo Poultry Farm sources pure astaxanthin harvested from marine sources by Japanese suppliers, which is then is mixed into the feed of hens at Lian Foo Poultry Farm. This allows it to circulate within their bodies and be passed into the eggs they lay. In this manner, the valuable nutritional benefits of astaxanthin are passed on to you, the consumer, as part of a delicious and nourishing package.

With these benefits in mind, why hesitate? Try OnZen Astaxanthin eggs and taste the difference in your health today!

OnZen Astaxanthin Eggs' Specifications

- Chicken eggs sourced from Lian Foo Poultry Farm (a MyGAP certified supplier)
- Packaged and sold by Fornix Foodstuffs Sdn. Bhd.
- Delivered fresh and raw, ready for cooking and consumption
- Fortified with astaxanthin through controlled feeding of laying hens