Organic Somen Noodles - 280g

1. Product Overview

Kenyu Organic Somen Noodles are premium Japanese noodles crafted from high-protein hard wheat flour, delivering a chewy yet smooth texture with authentic natural wheat flavor. Certified Organic (JAS) and Halal, these noodles are vegan, alcohol-free, and free from animal-derived ingredients, making them suitable for diverse global markets.

They cook quickly in just 2 minutes, with a long 2-year shelf life, ensuring convenience for both retail consumers and foodservice operators. Export-ready with palletized packaging (280g × 30/carton, 50 cartons/pallet), Kenyu Organic Somen Noodles are ideal for supermarkets, restaurants, and private-label programs.

Buyer Type: Importers, retailers, supermarkets, foodservice suppliers (HORECA), health food retailers, and OEM/private-label clients seeking certified organic, halal, and vegan Japanese noodles.

2. Certifications & Production Standards

JAS Organic certificate
HALAL certificate
Compliance: Compliant with JAS Organic and Halal certification standards, ensuring quality and authenticity for global markets.

Export Readiness:
OEM/ ODM service offered: Available for customised branding and packaging
MOQ: 280g/bag x 30/carton box x 50/pallet x 1
Shipping Port: Osaka or Kobe,Japan
Shipping Term: FOB
Target Regions: United States, Canada, United Kingdom, France, Germany, Italy, Spain, Other Europe & CIS, China, Hong Kong, Taiwan, Korea, Singapore, Malaysia, Indonesia, Australia, United Arab Emirates, Saudi Arabia
Exported Countries/ Regions: Malaysia

3. Ingredient List & Nutrition Facts

Ingredient List: Organic Wheat Flour (Domestically Produced), Salt

Nutrition Facts (per 100g):

Allergen: Wheat

4. Product Usage Instructions      

Boil about 1L of water for 100g of somen noodles and boil for 2 minutes while breaking them up
Once boiled, drain in a colander and cool thoroughly in cold water.
This is a preserved food, but please consume it as soon as possible after opening.
When boiling the noodles, take care to avoid boiling over with boiling water; Avoid boiling over during cooking.

5. Storage & Handling

Store in a cool, dry place away from the direct sunlight.
Best consumed within 18 months.
Once opened, please consume promptly to preserve freshness.

6. Product Highlights

Halal & JAS certified, trusted for global food import compliance
280g export-ready packs designed for retail and foodservice channels
Oil-free, vegetarian-friendly wheat noodles with strong health appeal
Consistent Japanese quality, reliable supply for distributors worldwide

7. About KenYu Trading Co., Ltd.

Founded in 2002 in Osaka, Japan, Kenyu Trading Co., Ltd. specializes in supplying organic and natural food products to international markets. With strong expertise in sourcing and export, the company focuses on delivering Halal and JAS certified organic somen noodles that meet global compliance standards. Trusted by importers, distributors, and foodservice buyers, Kenyu is committed to promoting health, sustainability, and authentic Japanese quality in the global food supply chain.