Usage: The following is how you can use organic soy sauce in several contexts. For cooking, it is suitable to be used as a light seasoning for dry and fried dishes. In restaurants, organic soy sauce is not uncommon to be provided on every table free for customers to use as they wish for their orders. It is also appropriate to be provided where hotpots, steamboats, and BBQ are served as they serve well as reasoning pair with the dishes.
Furthermore, Zoey’s Natural Organic Soy Sauce is also suitable for distribution, especially for stores that target vegan-friendly, halal, or healthy everyday fast-moving consumer goods.
Certification(s) And Mentioning(s): The company has acquired several awards that perfectly display the level of quality of the products they manufacture.
Packaging: Each carton of organic soy sauce bulk ordered will hold 30 bottles. Each bottle contains 210ml (7.4oz). The bottle is transparent in color and is sealed with a black bottle cap. On the label, organic soy sauce is written in large black and green font below Zoey’s Natural branding. It is also stated on the bottle that the dark organic soybean sauce is suitable for kids. Furthermore, the bottles are sleeved with a green box. On the box, similar information stated on the bottle’s label can be found alongside the nutritional values table and the ingredients used to manufacture the product.
Storage Instruction: It is recommended that the organic soy sauce is stored in a dry space at room temperature. Once opened, it should be refrigerated to preserve its qualities. The shelf life, if kept under optimum conditions, should be 12 months or one year.
The organic soy sauce is a condiment originally from China made from fermented soybeans, roasted grains, brine, and selected fungus or mold such as the Aspergillus oryzae or Aspergillus sojae. The taste can be described as umami, a basic flavor that is savory and simple. It is often added to broths and meat, as it adds to its personality to rather bland and tasteless dishes. Despite its origin in ancient China over 2 millennia ago, it has outgrown its popularity in East Asia and Southeast Asia, being a staple condiment throughout the globe. The invention of this popular seasoning can be attributed to the fermentation process of the ancient Chinese. Initially, the soybeans were simply cooked and meshed to the plate before being cooked with grains such as barley or wheat before being left for fermentation. Later, the paste was removed and only the liquid was extracted, leaving us with the organic soy sauce we know today.
In Japanese cuisine, the organic soy sauce is known as organic shoyu. It is often included in the preparation of dishes such as ramen noodles broth and served as a dipping condiment for sushi and similarly styled dishes. Korean cuisine also incorporates organic soy sauce, which is known as organic ganjang, the same way with dishes such as the bibimbap and kimbap. In Southeast Asia, especially Filipino, Thai, and Malaysian dishes, organic soy sauce may even be the main ingredient along with garlic for cooking protein such as fish and chicken and even used for seasoning fried rice for its sweet and salty taste. Its low sodium content also makes it easy for other spices to be incorporated so that the taste and nutritional content would not be overabundant. Zoey’s Natural Organic Soy Sauce should be the top of the crop when it comes to your organic soy sauce of choice. Their organic tamari is naturally brewed, vegan-friendly, low in sodium, uses non-GMO soybeans, and lacks any potential cancer-causing ingredients. It is a healthy alternative to the average brands found and supplied in supermarkets and used in cheap food.
Founded in 2017 by Jamie Lim, the company was named after the founder’s daughter. The initially home-based company has now grown to become a 7-digit earning company while still staying true to its core values, no MSG, no preservatives, and no additives throughout its less than a decade-long existence. As of now, the company strives to grow while still maintaining the quality which has brought them to where they are today.
- Origin: Malaysia
- Certification(s) and mentioning(s)