Born in the 1860s and named after Queen Victoria’s favourite home, Osborne House, situated on the Isle of Wight, these round shape crackers bear many similarities to table crackers and deliver a light earthy taste, texture, and aroma.
Wheat Flour, Vegetable Oil (Palm Oil), Sugar, Corn Starch, Salt, Glucose Syrup, Yeast, Leavening Agent: [Disodium Diphosphate (E450(i)), Sodium Bicarbonate (E500)].
|Total Fats (g)||18.48|
|Saturated Fat (g)||8.21|
|Total Carbohydrate (g)||68.31|
|Dietary Fiber (g)||2.05|