Usage Guidelines: Pai Tee or Nyonya Top Hat, a delectable Malaysian meal served at Chicken Rice Shop, consists of crunchy pastry cups filled with a savoury mixture of vegetables, chicken, and a sweet and sour sauce. Start by carefully picking up a Paitee cup with your fingers, being careful not to break the pastry, to enjoy this dish. After that, put a tiny spoonful of the mixture inside the cup. To achieve the ideal harmony of flavours and textures, make sure to incorporate a little bit of everything. Take a mouthful after the cup has been filled and enjoy the flaky pastry, tender chicken, and flavorful sauce. Repeat the process until all of the Pai Tee cups have been consumed. Don't forget to appreciate every mouthful of this delectable dish.
Storage Instruction: Start by allowing the soft and brittle Pai Tee to reach room temperature before storing them. When the Pai Tee has cooled, empty the cup of extra filling. This will keep the pastry from becoming soggy from the mixture. Then, without stacking them on top of one another, put the Pai Tee cups in an airtight receptacle or plastic bag. To keep the Pai Tee cups from sticking to one another, place a layer of parchment paper or plastic wrap between each one. The Pai Tee can last up to three days in the refrigerator, where you should keep them. Simply reheat the Pai Tee in an oven or air fryer to bring back its crispness when you're ready to consume. Avoid reheating them in the microwave, as this can make the pastry soggy. With these simple steps, you can enjoy delicious Paitee anytime you want, even if you made them in advance.
Packaging Information: You can anticipate that your Kueh Pie Tee purchase from Chicken Rice Shop will be packaged carefully and neatly. The Chicken Rice Shop's logo is usually printed on the lid of the clear plastic food container that holds the Pai Tee. The Pai-Tee shells are neatly arranged in groups of six inside the container.
Typically, the vegetable fillings are packaged individually in a clear plastic pouch. This keeps the contents from spoiling and prevents the pastry from becoming soggy. You can also customise the quantity of filling you want in each Pai Tee shell by keeping the fillings separate.
A tiny, transparent, sealed plastic container is offered to pack the dipping sauce to finish the pack. The dipping sauce is a crucial component of the dish and ideally complements the flavours of Pai Tee.
In general, Chicken Rice Shop takes special care when packaging their Pai Tee to guarantee that the pastry stays crisp, the contents stay fresh, and the dipping sauce stays sealed and safe. You can appreciate your Pai Tee as if you were dining at the restaurant thanks to this attention to detail.
Certification/Claims: Here are some of the recognitions that Chicken Rice Shop's offerings, particularly their Pai Tee, have received on a global level since the company's founding:
- JAKIM Halal-Certified: Chicken Rice Shop has obtained halal certification from the Department of Islamic Development Malaysia (JAKIM), the main body responsible for halal certification in Malaysia. This certification ensures that the food served at Chicken Rice Shop is prepared and produced in accordance with Islamic dietary laws and meets JAKIM's strict halal standards. Chicken Rice Shop's commitment to obtaining JAKIM halal certification demonstrates its dedication to serving customers who require halal food. By obtaining this certification, they have shown that they are committed to providing high-quality halal food and meeting the needs of their Muslim customers.
Overview of Pai Tee
Chicken Rice Shop's Pai Tee is a popular Malaysian snack that consists of crispy pastry shells filled with a mixture of vegetables and topped with chicken floss and a sweet and sour sauce. The shells are made from a combination of wheat flour and rice flour, giving them a unique texture that is both soft and crunchy.
The filling of the pie-tee typically includes a mixture of shredded jicama (also known as yam bean), carrots, and cucumber, which is flavoured with a combination of soy sauce, oyster sauce, and other seasonings. The vegetables are cooked until they are tender but still slightly crispy, giving the filling a satisfying texture and a savoury taste.
The crispy pastry shells are formed into cone shapes and then fried until they are golden brown and crispy. The shells are delicate and crispy, providing a perfect complement to the flavorful vegetable filling. The chicken floss adds a savoury taste and a slightly crunchy texture, while the sweet and sour sauce provides a tangy and slightly spicy flavour that ties everything together.
Overall, Chicken Rice Shop's koay pai tee is a delicious and satisfying snack that is perfect for anyone looking for a light and flavorful meal or snack. The unique combination of flavours and textures makes it a must-try for anyone visiting Malaysia or looking to try something new and delicious.
About Chicken Rice Shop
Chicken Rice Shop is a popular Malaysian restaurant chain that specialises in serving delicious and authentic Hainanese chicken rice, a dish that originated in southern China and is now widely popular throughout Southeast Asia. The restaurant chain was founded in 2000 and has since grown to become a well-known brand in Malaysia and beyond, with over 100 outlets located in Malaysia, Singapore, and other countries.
In addition to their signature Hainanese chicken rice, Chicken Rice Shop also offers a variety of other dishes, including noodle dishes, soups, and snacks. Some of their most popular dishes include their Ayam Sambal Petai, a spicy chicken dish served with petai beans and rice, and their Pai Tee, crispy pastry shells filled with vegetables and chicken floss.
The restaurant chain is known for its commitment to quality ingredients and traditional cooking methods, with many of its dishes prepared using time-honoured recipes and techniques that have been passed down through generations. They use only the freshest ingredients and traditional herbs and spices to create flavorful, authentic dishes that will delight you.
In addition to its delicious food, Chicken Rice Shop is also known for its friendly and welcoming atmosphere, with many of its restaurants featuring cosy and inviting interiors that are perfect for a casual meal or gathering with friends and family. They also offer fast and efficient service, with many of their dishes available for dine-in or takeout.
Overall, Chicken Rice Shop is a beloved Malaysian restaurant chain that offers delicious and authentic Hainanese chicken rice and a variety of other flavorful dishes. Whether you're looking for a hearty meal or a quick snack, Chicken Rice Shop is the perfect destination for anyone looking to experience the authentic flavours of Malaysia.
Pai Tee Specifications
- Crispy pastry shells made with a combination of wheat and rice flour
- Filled with a mixture of shredded jicama, carrots, and cucumber
- Flavoured with a combination of soy sauce, oyster sauce, and other seasonings
- Served with a sweet and sour dipping sauce that adds a tangy and slightly spicy flavour.
- Can be enjoyed as a light snack or as part of a larger meal.
The Chicken Rice Shop
