Pecorino Giglio Sardo | 100% made in Italy | Cheese from Sardina
  • Qooking
  • 2 pieces per carton
  • 2.8 Kilogram
  • 6 Months
  • Italy

Product details of Pecorino Giglio Sardo | 100% made in Italy | Cheese from Sardina

Pecorino cheese produced in Sardinia with compact, raw, white, slightly glazed pasta. It's not elastic and spicy with a sweet and aromatic taste. Produced with a careful selection of whole sheep's milk from selected farms.


Giglio Sardo is a semi-aged sheep cheese. The palate is slightly grainy, sweet and soluble, the flavor is not high but is still very tasty. The Pecorino has hints of hay, hazelnuts, cooked milk. A balanced cheese with a medium long persistence and a pleasant finish.


Ingredients: Ewe's MILK, salt, rennet, milk enzymes. The rind is treated with preservatives E235 and colours E150d-E160b

>Italymeal SRL

Italymeal SRL

  • Italy
  • Italy
  • Business Type
  • Distributor/Wholesaler
  • Membership
    • Trade Supplier
    • Trade Supplier

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