Pecorino cheese produced in Sardinia with compact, raw, white, slightly glazed pasta. It's not elastic and spicy with a sweet and aromatic taste. Produced with a careful selection of whole sheep's milk from selected farms.
Giglio Sardo is a semi-aged sheep cheese. The palate is slightly grainy, sweet and soluble, the flavor is not high but is still very tasty. The Pecorino has hints of hay, hazelnuts, cooked milk. A balanced cheese with a medium long persistence and a pleasant finish.
Ingredients: Ewe's MILK, salt, rennet, milk enzymes. The rind is treated with preservatives E235 and colours E150d-E160b