Premium Chia Seed

Usage Instructions:

1. Hydration: Before consuming chia seeds, it's recommended to soak them in water or another liquid to help them absorb moisture and develop a gel-like consistency. This can be done by mixing one part chia seeds with around four parts liquid and allowing them to soak for at least 15-20 minutes, stirring occasionally.
2. Incorporation into Recipes: Once hydrated, chia seeds can be incorporated into a variety of recipes. They can be added to smoothies, yogurt, oatmeal, cereal, or salads to add texture and nutritional value. Chia gel can also be used as a thickening agent in soups, sauces, or baked goods. 
3. Baking: Chia seeds can be used as an egg substitute in vegan baking recipes. To make a chia egg, mix one tablespoon of ground chia seeds with three tablespoons of water and let it sit for a few minutes until it forms a gel-like consistency.
4. Toppings: Sprinkle dry chia seeds on top of dishes like salads, soups, or toast for added crunch and nutrition. They can also be used as a topping for desserts like puddings, parfaits, or fruit bowls.

Storage Instruction:

1. Cool, Dry Place: Store chia seeds in an airtight container in a cool, dry place away from direct sunlight. Exposure to heat and moisture can cause the seeds to spoil more quickly and lose their nutritional value.
2. Refrigeration: While not necessary, storing chia seeds in the refrigerator can help extend their shelf life, especially in warmer climates. Make sure the container is tightly sealed to prevent moisture from entering.
3. Avoid Humidity: Moisture can cause chia seeds to clump together and become moldy. Keep them away from humid environments, such as near the stove or dishwasher.
4. Check for Rancidity: Periodically check chia seeds for signs of rancidity, such as a sour or off smell. If the seeds smell unpleasant or have an off taste, discard them and replace them with fresh ones.