Propylene Glycol Alginate- high qualiry alginate for bakery

Alginate has an excellent functionality as a thickening agent, gelling agent, emulsifier, stabilizer, texture-improver (for noodles), by improving the quality of food. Nowadays, based on its unique properties, alginate is added to numerous kinds of food, such as ice cream, jelly, acid milk drinks, dressings, instant noodles, beer, etc. FAO/WHO certifies alginate in food applications as one of the safest food additive