Protap MC/DC – Carrageenan Series

Today, its use in the food industry is so widespread that it has become the most widely produced solid algae extract in the world. There are many types of carrageenans that differ from each other because of their properties and chemical structure.It is used for preserving moisture in processed meat products. This liquid retention feature is used to eliminate the feeling of dryness caused by the lack of fat in meat products.

It also provides product elasticity and structure. It improves the sliceability and chewability properties and ensures that the water in the structure is retained and not released during shelf life. We provide solutions to our customers with our Carrageenan mixtures prepared with the highest quality components in accordance with their demand.