Usage: The following are instructions to best utilize the noodle gravy in your cooking to maximize the full potential of this easy-to-use paste. The first step that you can take is to stir-fry some vegetables that you prefer. At least have a few thin slices of red onions and a few minced garlic. The beauty of it being an original flavor, it is like having an empty canvas that you can paint in any way you like. You can add some spinach, some green chili, or ghost peppers to make it spicier as well as some tomatoes if you wish. Then, put a ladle of cooking oil into a wok over medium-to-high heat before tossing in the priorly prepared ingredients and stir-fry it until the aroma fills the room and waters your mouth. After you are done with this, the noodle gravy powder is ready to be added with 1 liter of water. If you wish to readjust the thickness of the gravy, add a few cups of water into the iron skillet to finish one component of this noodler recipe, the gravy.
Then, adding the noodle is your next step (preparing it should be done before readying the noodle soup). Firstly, pick a noodle of your choice. Be it the mee kuning, thick rice noodles, or even an instant noodle that you just do not prefer to use its included flavorings. Then, prepare a pot big enough to contain enough water to fully dip the noodles and boil it over high heat until the crispy noodles become soft, and the starch is visibly detached from the noodles. With this step done, you can add the noodles to the noodle soup and stir them together well until the noodle paste has evenly colored the noodles.
Lastly, you can add toppings that you prefer ranging from chicken and ground beef to seafood such as shrimp and squids. Preparing them is simple. First, after cleaning them, marinate them in turmeric and salt by rubbing the spices on the meat with just your hands for a few minutes. Then, fry them in a saucepan for a few minutes until they start to yellow, and then, you can add them to the noodles for added depth to the dish as well as more nutritional value. If you prefer not to fry them, you can add them as the last step when making the gravy, and let it cook from being boiled by the gravy. Additionally, fry an egg or two and eat it with the noodles for a classic-style noodle dish.
Certification(s) and mentioning(s): Made to be high in quality, the product’s manufacturing practices have resulted in the company being able to acquire an important certificate.
Packaging: Each pack of the original noodle gravy weighs 100g. Each carton will contain 15 bundles of 10 packs and 27 cartons will be included per pallet. The noodle gravy paste is packed inside a non-translucent printed plastic packaging. On the packaging, an image of noodles with tomatoes, raw eggs, noodles, chilis, garlic, and onions among other vegetables inside of a basket. On the top side of the packaging, a blue label with “rempah mee rebus” is written on it while rebus noodle gravy mix is written under it. On top, the brand logo can be seen while its weight and feature are mentioned at the bottom.
Storage Instructions: To maintain its quality to last its full shelf life, the optimum conditions are not hard to provide. Simply keep the noodle gravy in a dry room at room temperature away from direct exposure to sunlight and the product should last its full 2 years shelf life.
Noodles are second to rice when it comes to how significant it is in cooking regardless of a cuisine’s culture of origin. Some may even prefer noodles as their main source of carbs compared to rice as it introduces quite a whole new world of flavors such as the Hakka noodles, Japanese ramen, Korean Samyang, or even instant noodles with cheese instead of whatever recipe you can have with rice. This is also due to the explosive rise in anime popularity where noodles are often seen as the staple of dining as well as it can easily cater to both vegan and meat-eating audiences.
For most noodle dishes, gravy is a mainstay apart from pasta dishes such as cute ol’ macaroni as slurping it clean off the bowl is the usual finale to eating them. However, they are not necessarily easy to make, especially when you are not an experienced cook. So, Nazoha’s original noodle gravy powder is a necessary product for most to have to make cooking easier, or even faster for those serving a lot of customers in restaurants.
Established in 2004, the company has almost 2 decades of being an established choice of Malaysians and will continue as such with new products on release when looking for easy-to-use spices for cooking.
- Origin: Malaysia
- Original flavour
- 100g each
- 10 packs per bundle
- 15 bundles per carton
- 27 cartons per pallet
Shelf-Life: 2 years
- Keep in dry room at room temperature
- Protect from sunlight contact
- Easy to use
- Each pack is used for 1kg of noodles
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