Red Tomato

Tomatoes are juicy, red fruits that are commonly used as vegetables in cooking. The consumption of tomatoes has been linked to improved skin health and a lower risk of heart disease and cancer. Tomatoes are rich in vitamins and antioxidants, making them a nutritious addition to meals. They can be eaten raw in salads, sandwiches, or snacks and used in sauces, soups and stews to add flavor and color. Tomatoes are versatile, delicious and a staple ingredient in many cuisines around the world.