Rice is a fundamental staple food consumed worldwide, especially in Asian cuisines. It serves as the base for countless dishes, from simple steamed rice to elaborate fried rice, risottos, and sushi. Easy to cook and highly adaptable, rice provides a filling source of energy and pairs well with a variety of proteins, vegetables, and sauces.
Available in different varieties, such as long-grain, short-grain, jasmine, and basmati, rice caters to diverse culinary needs. Its mild flavour and light texture make it an essential pantry item, suitable for daily meals, festive dishes, and international recipes. Consumed both at home and in restaurants, rice remains a timeless and indispensable food staple.
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