Rich’s Portuguese Egg Tart Topping

Rich’s Portuguese Egg Tart Topping is consistent and premium quality of ingredients.

Portuguese Egg Tart:

1. Thaw Rich’s Portuguese Egg Tart Topping into liquid form at between 2°C to 10°C. Before use, remove bubbles on top to ensure smooth tart surface.
2. Por liquid into Portuguese Egg Tart Shell, around 80-90% full.
3. Preheat oven to top and bottom 230°C - 245°C. Bake for 17-20 minutes and ready to serve. Bake condition might varies due to different type of oven used)