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Roti Canai Telur

  • Soft
  • Eggy, and slightly buttery
  • Flatbread mostly eaten during supper
  • Malaysia

Product details of Roti Canai Telur

Roti telur, a type of roti canai with egg filling, served on a banana leaf. Introduced around the 19th century, roti canai has become a popular breakfast and snack dish especially in the Southeast Asian countries of Malaysia and Singapore, and is one of the most famous examples of South Indian cuisine into the region.

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