The meat is moderately firm and oily, though not as fatty as that of the wild chinook, or king, salmon. The flesh color varies, depending on the amount of pigment in the feed, but generally Atlantics' meat is a rich orange or pinkish-orange color. The fatty meat appears almost marbled when raw.
• Item : Salmon Meat
• Packaging: 300-500gm± per unit
• UOM : Purchase by unit
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