Table salt is a common seasoning used to enhance the flavour of food.
Table salt is produced through an advanced production process with high-quality sea salt as raw material.
Table salt can be used as a preservative for certain foods, such as pickles or cured meats. Follow specific recipes and instructions for preserving foods with salt to ensure safety and proper preservation.
Store table salt in a dry and cool environment, away from moisture and humidity.
Table salt enhances the flavor of food by bringing out its natural taste. It adds a savory element that balances and enhances the overall flavor profile of dishes.
Powered by
© 2007 - 2025 DagangHalal.com. All Rights Reserved. Developed and maintained by DagangAsia Network Holding Sdn. Bhd. (1344481-V)
This website is best viewed using Internet Explorer 11 or above, Mozilla Firefox and Chrome.