Sambal Ikan Pekasam Tok Cik

Sambal Ikan Pekasam Tok Cik is the first such product that you can ever found in Malaysia. It is a traditional Malay food based on marinated river fish and processed into a greatly delicious sambal special ingredient of using Averrhoa bilimbi (belimbing buluh) fruit and acid, really produces a very unique taste.

Storage Instructions:

Can be stored at room temperature. For longer-term storage, freeze the sambal by dividing it into smaller portions. It will defrost quickly and be ready to use in no time.

Usage Instructions:

Can be served with rice porridge, hot rice, fried rice, bread and etc.