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HS Fresh Fortune Global
Typically have a reddish-brown skin and consist of multiple cloves, similar to garlic, which are enclosed within the papery outer layers.
When raw, shallots lend a subtle onion flavor to salads, dressings, and garnishes. When cooked, they develop a rich, caramelized sweetness, making them a versatile ingredient in sauces, soups, stir-fries, and marinades.
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