Restoran Rishadh’s Stir-Fried Water Spinach with Onions & Chilies is a classic, flavorful veggie dish that brings together fresh water spinach (kangkung), sautéed onions, and fiery red chilies. Lightly stir-fried to retain the greens' natural crunch and vibrant color, it delivers a bold, aromatic taste with just the right amount of heat.
Perfect as a side dish or a light main, this stir-fry is a favorite among veggie lovers and spice enthusiasts alike. It pairs wonderfully with rice and other mains, making it a must-have addition to any hearty Malaysian-style meal.
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