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SUGIYO CO., LTD.
This crab-flavored kamaboko is made from the highest quality Alaska Pollack surimi, with ultra-fine fibers that reproduce the shape, texture, taste, color, and juiciness of snow crab meat. It can be used for a variety of colorful applications. This is SUGIYO's long-selling product using natural coloring paprika and tomatoes.
Ingredients:
Fish meat / egg white / starches (wheat, potato, corn) / crab extract / salt / whole egg / soybean oil / seasoning preparation / modified starch (tapioca) / trehalose / coloring preparation / flavoring preparation / release agent preparation
Storage Instruction:
Frozen (Below -18°C).
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