After harvesting, we store it in a cold temperature for keeping the rice fresh. This long grain rice, the Dietary fiber is higher than medium grain rice, the Glycemic Index is lower than medium rice, and its taste is Grainy, you will love it.
Rice is a gluten-free grain and so it has gained popularity among those who are avoiding wheat products. Many of the health benefits of rice come from the vitamins and minerals that it provides.
The thiamin in rice is a B vitamin that helps with carbohydrate metabolism. Magnesium is the structural component of bones that assists in hundreds of enzyme reactions involved in the synthesis of DNA and proteins and is required for proper nerve conduction and muscle contraction. Manganese is a component of antioxidant enzymes that assist in carbohydrate and protein metabolism.
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