Tikitaka Gochujang Paste – 500g

Gochujang, a signature condiment in Korean cuisine, is a thick and vibrant red chili paste known for its bold flavors and versatile applications. Made primarily from fermented soybeans, red chili powder, glutinous rice, and salt, this paste undergoes a meticulous fermentation process that gives it its complex taste profile. The result is a harmonious blend of spicy heat, natural sweetness, and a subtle tangy depth that elevates a wide array of dishes. Its unique sticky texture makes it easy to mix into marinades, soups, and sauces, enhancing the flavor of both traditional and modern recipes.

A cornerstone of Korean culinary tradition, gochujang serves as a flavorful base in iconic dishes such as bibimbap, tteokbokki, and jjigae. Its fermentation process not only enriches the taste but also contributes to its nutritional value, adding probiotics and enhancing digestibility. Beyond its traditional uses, gochujang has gained global recognition for its ability to transform everyday meals, from stir-fries to barbecues. Its rich umami and balanced heat make it a must-have for those looking to explore the vibrant world of Korean flavors.