Tiptop Crispy Bunga Kantan – 100g

Tiptop Crispy Bunga Kantan is a unique, plant-based snack made from thinly sliced torch ginger flower, deep-fried to crispy perfection. Known for its floral aroma and tangy-sweet flavor, this snack is both healthy and delicious. Packed in a 100g bottle, it’s great on its own or as a garnish with rice or porridge. A perfect blend of tradition and taste in every bite!

Tiptop Crispy Bunga Kantan is a distinctive snack made from bunga kantan (torch ginger flower), a cherished ingredient in Malaysian cuisine known for its unique floral aroma and zesty flavor. Carefully sliced and coated in a light flour mix before frying, this snack delivers a crispy, savory experience unlike any other.

Bunga Kantan is rich in antioxidants and essential oils, believed to aid digestion and promote circulation. The blend of health benefits and exquisite taste makes this a snack that not only satisfies the palate but also contributes to well-being.

Its delicate crunch and exotic flavor make it versatile—you can enjoy it as a snack, or pair it with plain rice, congee (bubur nasi), or even sprinkle it over dishes for added texture and aroma. It’s a thoughtful treat for yourself or to share with family and friends.

Usage Instructions: Eat directly as a crunchy snack or pair it with rice or porridge. You can also crumble it as a garnish on local dishes.

Storage Instructions: Store in a cool, dry place. Keep the bottle sealed after opening. Consume within 2 months for the best taste and texture.